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Channel: Rachel Laudan » Cuisine and Empire
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Thoughts on Promoting Cuisine and Empire

Well, barring World War III, my world food history, Cuisine and Empire: Cooking in World History, will be out with the University of California Press in the Fall. If you are interested, their on-line...

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Review of Cuisine and Empire in the Times Literary Supplement

I was delighted today to have this review of Cuisine and Empire in the Times Literary Supplement by Peter Thonemann, a classicist at Oxford. Just scroll down to the middle of the right hand column.

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Cuisine and Empire in Paperback

I returned from Europe to find the advance copy of the paperback of Cuisine and Empire waiting for me, ready to add to the hardback.  It’s a lovely chubby volume, nice to hold, and with the elegant...

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